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Quantity:

Ground Madder 100 grams

Ground Madder is used in the fermentation vat to get the fermentation started.

The Ground Madder is weighed and packed in a polythene grip-seal bag. The bag is then labelled and put in a second grip seal bag for extra protection. I then place the packet in a small padded envelope and post it to you First Class.

Price

£7.75

Delivery Worldwide

Teresinha at Woad.org.uk
Studio 319, Scott House, The Custard Factory
Gibb St, Birmingham B9 4DT, UK

Contact Teresinha for enquiries on
Tel:      +44 (0)7979 770 865
email:    info@woad.org.uk

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Last updated on 23 March 2024
Website & photos - Mike Roberts © 2006-24 woad.org.uk