Ground Madder is used in the fermentation vat to get the fermentation started.
The Ground Madder is weighed and packed in a polythene grip-seal bag. The bag is then labelled and put in a second grip seal bag for extra protection. I then place the packet in a small padded envelope and post it to you First Class.
Price
£9.75
Delivery Worldwide
Teresinha at Woad.org.uk Studio 319, Scott House, The Custard Factory Gibb St, Birmingham B9 4DT, UK
Contact Teresinha for enquiries on Tel: +44 (0)7979 770 865 email: info@woad.org.uk
