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Quantity:

Ground Madder 100 grams

Ground Madder is used in the fermentation vat to get the fermentation started.

The Ground Madder is weighed and packed in a polythene grip-seal bag. The bag is then labelled and put in a second grip seal bag for extra protection. I then place the packet in a small padded envelope and post it to you First Class.

Price

4.25

Delivery Worldwide

Teresinha at Woad.org.uk
Studio 319, Scott House, The Custard Factory
Gibb St, Birmingham B9 4DT, UK

Contact Teresinha for enquiries on
Tel:      +44 (0)7979 770 865
email:    info@woad.org.uk

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UK Postage 4.95p on orders to 60 in value, free over 60 in UK
(post to Europe/rest of World - click here)

Last updated on 23 February 2017
Website & photos - Mike Roberts © 2006-17 woad.org.uk